This is a stunning collection of traditional and contemporary recipes for both the beginner and the experienced cook.
The large, curved pan seen in every Asian kitchen is an indispensable and versatile tool for cooking a wide range of delicious recipes. Every course of a meal can be cooked in a wok - steaming hot soups, succulent meat, seafood and vegetable dishes, and irresistible desserts.
The emphasis is on fresh ingredients prepared to retain their nutrients, textures and flavours. And cooking in a wok is incredibly quick - an ideal method for today's busy lives.
