'Spanish' contains a sumptuous range of dishes from simple peasant fare to elaborate special occasion dishes. Running the full gamut of tastes, styles and flavours, there is something to please everyone. From shellfish stews of the coastal areas and hearty meat and game dishes of the central provinces, to tasty tapas snacks and delicious desserts, 'Spanish' presents a wonderful introduction to Spanish cooking.
Features:
- Simple cooking directions
- Easy to follow food preparation instructions
- Photographs for every recipe
- An ingredients glossary
