Dimensions
136 x 166 x 4mm
Edited by Lydia Leong.
Contains a mouthwatering collection of soup recipes from the global kitchen
* 35 step-by-step recipes in a handy-sized cookbook
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
Rich, hearty stews; cool and refreshing soups; clear and nourishing Chinese soups; sweet dessert soups: Soups contains a mouthwatering collection of soup recipes from the global kitchen. These easy-to-follow recipes include tantalizing soups as thick Cream of Potato Soup, clear Pork Ribs and Peanut Soup, refreshing Chilled Potato Soup and sweet Mung Bean Soup. Also included are recipes for Asian noodle soups, as well as Japanese Mushroom Soup with Rice.
