Edited by Lydia Leong.
* 35 step-by-step recipes in a handy-sized cookbook
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
It has never been easier to have the appetising aromas of hearty Italian fare wafting from your home kitchen! This collection of classic and modern Italian recipes by Le Cordon Bleu-trained chef, Elsa Van der Nest, are written with clear, step-by-step instructions to guide even those who are completely new to the cuisine.
