Mini Cookbooks: Indonesian

Mini Cookbooks: Indonesian by Agnes de Keijzer & Cathay Brackman


ISBN
9789812616524
Published
Binding
Paperback
Pages
80

Find mouth-watering dishes such as Rempah Ayam (Spiced Chicken Cakes), Rendang Padang (Padang Beef), Pare-pare (Stuffed Bitter Gourd) and Buah-buah Amandel (Almond Delight) all of which can be quickly prepared, with tried and tested short-cuts from the authors.
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