Naturally rich in many of essential nutrients, low in saturated fat and cholesterol and a good source of Omega-3 fatty acids, fish should be a part of any healthy diet. With this mini collection of recipes from veteran cookbook author and cook, Betty Saw, discover exciting new ways to cook this excellent source of protein. From Baked Fish in Banana Leaf to Fillet of Fish with Tom Yam Sauce and Steamed Fish with Dried Tangerine Peel, there's something for every taste and preference.
