Michael Chiarello's Live Fire contains 110 recipes for cooking over live fire that reflect the style of this chef and vintner. ‘Live fire' methods include cooking: over coals, in a hearth, on a grill, a la plancha, with a rotisserie, over/in a fire pit, in a hot box, and with a spitjack. Chiarello cooks at thesame high level - great ingredients, exciting recipes, creative techniques - over live fire as he does in his restaurant (although in a more relaxed way).
