Arranged in sections that cover appetisers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pulses and breads, desserts and pastries, this evocative collection presents both traditional favourites and new combinations.
Recipes include classic dishes such as Moussaka and Risotto alla Milanese as well as more exotic dishes such as Greek Easter Bread. Try Chorizo in Olive Oil for a classic Spanish start, combine meat and fruit to delicious effect with Roast Loin of Pork Stuffed with Figs, Olives and Almonds, and end a special dinner by serving Semolina and Nut Halva covered in a fragrant, spicy syrup.
Whether you choose a simple salad or a fabulous fish stew, this rich and varied collection of recipes will bring you the true taste of the Mediterranean.
