Meat & Sweet is the follow-on book from Dan & Steph's first book Eat@Home.
Dan has a deep passion for all thigns meat, which started at the age of 23 when he worked in his friend's butchery. So it was natural for Dan to put together a compilation of recipes involving meat, featuring his famous sausages.
Steph on the other hand is about all things sweet. She shares her passion for baking- the thought of creating delicious, pretty desserts and sweets to complete a dinner party or dining experience excites her every time. She shows you how to put together the perfect sweet.
