'Mayonnaise, Hollandaise, Bearnaise' is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section thee are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolatey, fruity and creamy sauces to top off desserts.
