Recipes for a Fast-Paced World.
Matthew Kenney is a shining star at his big city restaurants. He's also a big city home cook. This fabulous cookbook is as stylish as it is practical, and it's the perfect solution for anyone who's ever tried to rustle up dinner for eight in a small apartment kitchen or attempted to barbecue on a three-inch balcony. But the best thing about cooking in the big city is that the world's produce markets and delicious gourmet ingredients are right at your doorstep.
Using simple, efficient techniques like grilling, searing, roasting and stewing, these recipes have plenty of downtown clout - without uptown fuss. There's advice on stocking the pantry, buying just the right pans for a limited workspace, and plenty of menus to make entertaining easy. Plus, the eye-catching PVC cover is a cinch to wipe clean. 'Big City Cooking' is sure to keep busy city slickers at home on the range.
Recipes include: Shrimp Seviche with Fennel and Pomegranate; Prosciutto and Blue Cheese Panini with White Truffle Honey; Spicy Soy-Glazed Beef Fillet with Shiitakes and Bok Choy; Coriander-Crusted Pork Loin Stuffed with Dried Peaches and Pine Nuts; and Warm Arborio Rice Pudding with Vanilla and Coconut.
