Take a masterclass in your own kitchen with The Art of Baking.
This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.
Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results.
No matter what your previous baking experience is, The Art of Baking will fast become your baking bible.
