Masterclass In Japanese Cooking

The Japanese cuisine has long been immersed in myth, often overwhelming food lovers on account of the intricacy of preparation. However, in recent years, the fascination for more exotic food has now reached out to one of the oldest and finest cuisines in the world.

'Masterclass In Japanese Cooking' opens up the world of this ancient cuisine through the expertise of international chefs who have trained intensively in the specialities of their field. The book offers a unique opportunity to discover, explore and share in their knowledge and to master the techniques for making these delectable dishes.

There are 21 of the most celebrated chefs to produce 60 recipes, both basic and ambitious, to cook at home. Each chef offers up to three of their favourite dishes: one of which is selected in each chapter to be a Masterclass, to take you step-by-step through the full preparation to the perfected presentation of the finished dish.