A ground-breaking series of cookbooks combining masterclass recipes from world-famous chefs and food writers, celebrating the most influential cuisines.
Italian cuisine is arguably the most flavoursome, the best known and most loved cuisine in the world. There are so many famous foods that have their roots in Italian cuisine, including pizza, pasta and parmesan, but Italian recipes have also had a huge influence over the way we cook using the finest and freshest of ingredients.
'Masterclass In Italian Cooking' is the definitive guide to Italian food, gathering together the greatest chefs and cooks. Beginning with an introduction to Italy, its regions and ingredients, the wealth of authentic recipes includes Anitra Arrosto con Salsa alla Valesana (Venetial Roast Duck with Medieval Spiced Sauce) and Arancine di Riso (Little Stuffed Riceballs from Sicily).
There are 120 recipes, including 60 masterclasses from 20 of the best-known Italian chefs working in the world today. The exceptional photographs have been specially commissioned from Gus Filgate, one of the leading food photographers in the United Kingdom and show step-by-step masterclass preparation.
