Dimensions
192 x 250 x 24mm
MASTERCHEF VOLUME ONE was the number one bestselling book in Australia last Christmas.
This year, VOLUME TWO is set to do even better as more fans than ever tuned in each week to watch MASTERCHEF and the top twenty-four contestants battle it out in the kitchen, smashing last year's ratings.
From standout audition recipes to mystery box and invention test winners - who could forget Matt Preston's dramatic plate smashing after tasting Aaron's winning Prawn and Fennel Ravioli - you'll find all the best recipes from the show here, and all with simple step-by-step instructions. Packed full of tips and tricks from the MasterChef professionals as well as mouth-watering recipes from some of Australia's top chefs, including Matt Moran, Maggie Beer, Luke Nguyen, Justin North and Philippa Sibley, now fans can cook like a MasterChef and enjoy the taste sensations too!