This fabulous kitchen handbook covers everything to do with the potato's history, cultivation, identification and culinary properties – including an encyclopedia of potato varieties together with guidance on how to prepare and cook different types.
In the recipe section of the book the ideas are presented in three sections: New Potatoes, Maincrop Potatoes and Sweet Potatoes, with over 40 delicious and tempting dishes to choose from.
With over 300 colour photographs throughout, this is a fabulous source book, kitchen handbook, reference guide and inspirational recipe collection – the only book you will ever need on this most extraordinary, healthy and delicious vegetable.
