Dimensions
207 x 254 x 26mm
Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested (and tasted) recipes. Grill, steam, sauté, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavour. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouth-watering ideas for improvising dishes on their own.
'Marinades, Rubs, Brines, Cures & Glazes' features more than 450 recipes for marinades and more, including 150 dishes for poultry, meat, seafood, and vegetables.
