Dimensions
190 x 245 x 56mm
Margaret Fulton's classic and essential kitchen companion has been revised and updated for today's cooks. 'Margaret Fulton's Encyclopedia Of Food & Cookery' contains more than 1,000 entries and over 1,500 recipes organised alphabetically. You will find everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts.
An extensive index and cross-referencing throughout the book make the encyclopedia easy to use and ensure that this book will be the most valuable cookbook on your kitchen shelf.
