Margaret Fulton Baking belongs in every kitchen.
The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks.
From Australia's best known and most loved cookery writer comes this collection of essential baking recipes from a lifetime of cooking.
Recipes include sweet classics such as Pavlova, Bread and butter pudding, and Chocolate souffles, alongside savoury recipes such as Olive bread, Gougeres, and Quiche Lorraine.
There are introductions for each recipe, where Margaret vividly recalls the people, events and travel that have influenced her cooking.
All of the recipes also include variations, as well as plenty of hints and tips.
Margaret Fulton Baking contains recipes you will love to cook over and over again.
