Dimensions
179 x 217 x 21mm
A Manual Of Winemaking Practice For Australia And New Zealand
Wine has captured the interest of Australians and New Zealanders as never before. The annual per-capita consumption in both countries has steadily been rising and many new wineries are appearing. To date, there has been no book written specifically on winemaking for Australian and New Zealand conditions.
'Making Good Wine' is intended for professional and amateur winemakers, students, wine lovers and buffs who want to know more about wine. It explains the principles as well as the practices of winemaking and highlights the remarkable nature of the product. Topics covered include background on the wine industry; grape development and composition; winery establishment and layout; quality control; and the legal aspects of winemaking.
