The Taste of Traditional Home-Baking
Nothing could be more evocative of the comforts of home and hearth than the tantalising aroma of newly-baked bread, crisp and warm straight from the oven. Shop-bought breads may be the convenient choice, but when it comes to flavour they simply cannot compete: baking bread at home may take a little more time but the rewards far surpass the effort.
This book features over 30 delicious breads which are all surprisingly easy to prepare. There is a choice of breads for every occasion. There are classic breads, herb and savoury breads, fruit breads and teabreads, as well as flatbreads, sticks and rolls. Tasty, nutritious and satisfying recipes are all within the range of the novice baker. A comprehensive introduction guides you through the basic techniques, and step-by-step instructions detail your progress through each of the recipes, with full-colour photographs throughout.
