Making and Using Vinegar by BILL COLLINS


Authors
BILL COLLINS
ISBN
9781612123813
Published
Binding
Paperback
Pages
128
Dimensions
121 x 12mm

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
14.99


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