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Making and Using Caramel

Making and Using Caramel by BILL COLLINS


Authors
BILL COLLINS
ISBN
9781612126425
Published
Binding
Paperback
Pages
112
Dimensions
127 x 177 x 6mm

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Christmas Catalogue 2024 x BookFrenzy
12.74
RRP: $14.99
15% off RRP


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