From Mexican pork cutlets with lime and jalapeno sweet corn to Middle-eastern lamb kofta, Make Me: Barbecue will ignite readers’ tastebuds from the very first recipe. Barbecuing is as versatile and easy as ever, and with this next book in the Make Me series, readers can be as ambitious or as low-key as they like. Ranging from slow-cooked main meals to quick vegetable side dishes, these easy-to-follow recipes each have that ‘wow-factor’. A whole chapter dedicated to marinades, spice rubs and sauces will also equip readers with flavour boosters to bring ingredients to life.
