Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneys. It is a creation of
David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku
cookbook cowriter Peter Meehan, and Zero Point Zero Productionproducers of the Travel Channels Emmy
Awardwinning Anthony Bourdain: No Reservations.Lucky Peach Issue 8 is the gender issue. In it, you'll find an interview with Alice Waters, essays about gay cooking in America, the lasting cultural impact of Threes Companys Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.
