Lucky Peach Issue 5 is all about Chinatown, and will include the meticulously designed travelogues, essays, art, photography, rants, and recipes you've come to depend on. Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneys. It is a creation of David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productionproducers of the Travel Channels Emmy Awardwinning Anthony Bourdain: No Reservations.
