Dimensions
216 x 267 x 10mm
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus, a look at the oppositions in the food world, including: a conversation around the continuing lack of African American chefs in fine dining New York vs. San Francisco, with David Chang and Thomas Keller man vs. nature, with Cretian octopus catching the five principles of cooking with oil and water with Nathan Myhrvold the history of dende oil and a story by Amelia Gray.
