Dimensions
193 x 196 x 13mm
Create delicious meals with this brilliant guide to making the most out of the food you have left in thefridge. With 50 lip-smacking recipes, you'll never have to throw away food again. In these times whenwe all have to tighten our purse strings, being able to make a little go a lot further is important, so thisspecial selection of meals will become your essential kitchen companion. Furthermore, using up thebits and pieces from last night's meal will reduce your food miles, so you are not only saving money,but doing your bit for the environment too; it's a win-win situation! With delicious ideas for lunch, dinner, snacks, desserts and more, you're sure to find something tofeed the family, or more indulgent recipes for comfort food to enjoy with friends. There are new twistson classic dishes, like the quick and easy cauliflower cheese, and ways of using up old vegetables tomake a tasty soup, quiche or curry. Ever wondered what to do with the bread that's past its best? Turnit into an excellent bread and butter pudding, or create some crunchy croutons to go with your soup. Overripe bananas can also be saved: they are amazing when saut?ed and spread on toast, or youcould try baking some banana bread. If meat is your thing, there's a plethora of ideas to make the mostof the remains of a roast. The chicken risotto is to die for, while the beef salad is the perfect light lunchfor those on a health trip. By using this fantastic book, you'll soon discover that leftovers can be turnedinto fantastic dishes to equal those cooked using fresh ingredients.