From the hit Instagram baker of Prince Harry and Meghan Markle's wedding cake comes a new cookbook full of delicious show-stopping cakes, biscuits and savoury treats that mix British tradition with Californian flavours.
The very best cakes are always the ones we bake with love at home.
Claire Ptak has two homes- her native Northern California and London's East End. Inspired by the best ingredients found in both places - from fresh-picked berries to peach orchards - these 85 recipes for cakes, cookies, desserts and savoury bakes bring the flavours of her kitchen to yours.
In this book, English classics come with a west-coast twist, giving you recipes such as Chocolate Violet Babka Buns and Brown Sugar Victoria Sponge. Californian classics are reimagined as Ras el Hanout Snickerdoodlesand Black Tea and Poppy Seed Muffins. You'll even find the recipe for Prince Harry and Megan Markle's Lemon and Elderflower Wedding Cake.
