We watch cooks on TV creating beautiful, modern recipes – whether they're amateur cooks on 'Masterchef' or Michelin-starred chefs on 'Saturday Kitchen' – but their dishes often seem rather time-consuming and difficult to follow. For this beautiful new book Sophie Michell has created recipes that look and taste just as wonderful as these but are all very do-able. Whether you're already a proficient cook or someone with very little experience in the kitchen, you'll find these contemporary dishes irresistible. The recipes are divided into chapters for light meals, main meals, desserts and baked treats.
Encompassing creations that are visually stunning (including gorgeous micro herbs, shoots and edible flowers), international, flavoursome, aromatic, healthy and based on great ingredients, Sophie shows you how to achieve memorable meals without spending hours in the kitchen. A cookbook for modern times and high expectations – bringing the flair, knowledge and experience of a trained chef to create wonderful flavours with minimum effort.
