200 Recipes for Family and Friends.
Pasta is never any ordinary dish; even when simply dressed with garlic, oil and pepper, or butter and Parmesan, it should be prepared and cooked with care and attention.
In this definitive cookbook, Lorenza de'Medici, one of the world's great Italian cooks and food writers, shares her wealth of knowledge and culinary experience on the art of making and cooking pasta. At Badia a Coltibuono, her cookery school in Tuscany, Lorenza combines the infinite variations of pasta with the accompanying sauces and stuffings.
With 200 enticing recipes, Lorenza's cookbook will inspire all aspects of entertaining from spontaneous family lunches to elegant dinner parties with friends.
