Lonely Planet World Food: Hong Kong, 1st Ed

For People Who Live to Eat, Drink and Travel.
Includes Comprehensive Culinary Dictionary.

Hong Kong cuisine is the world in your mouth. Emperors, colonialists, sailors and stylists have all brought ingredients to this culinary microcosm. And in turn Hong Kong has given the world the flavours of the orient, the occident and all in between. On yum cha trolleys, at chic bars and in this guide you'll taste the invention and innovation of Hong Kong. So whether you crave Peking Duck, snake soup or high tea, Hong Kong cuisine will surprise and delight.

Features:

- Culinary tour of Macau
- Essential guide to the culture of food and drink in Hong Kong
- Markets and shopping in Hong Kong's hidden alleyways
- Celebrating moon festivals and appeasing hungry ghosts
- Definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
- Tantalising photography and recipes