Dimensions
158 x 207 x 17mm
This fabulous looking book not only teaches you how to master the art of making a perfect soup, but also provides over 50 inspiring recipes for when you have the know-how.
Paul Gayler gives you his personal selection of the very best, taking inspiration from soups around the world, from the most refreshing of simple summer meals, to inventive warm winter soups that bring colour and much-needed vitamins to even the darkest, coldest day. Recipes include time-honoured classics like Pea and Mint Soup or with a twist such as Bread and Pecorino Soup and explosive flavour combinations like Japanese Artichoke and Rocket Soup - you'll never need to reach for that tin of shop-bought soup again.
