Little Book of Salads: stunning, healthy, ready in minutes

Paul Gayler uses his brilliance in identifying explosive flavour combinations to add his own individual twist to time-honoured classics (Chilli-pickled Orange, Feta and Olive Salad or Grilled Potato and Fennel Nicoise).

Paul Gayler's stunning selection of recipes includes the best of simple summer meals (Summer Ruby Salad) and the most inventive of warm winter salads (Salad of Grilled Lamb Fillet with Blue Cheese). His witty interpretations of foreign dishes (Smoked Salmon and Crab Sushi Salad or Indian Bread Salad with Grilled Paneer Cheese) shows the versatility of this brilliantly original chef.