Little Book of Ice Creams and Sorbets: sumptuous, mouth-watering, refereshing

Sometimes you just cannot beat a frozen sweet treat, popular with all the family, beautiful to behold and delicious to eat, and here Paul Gayler gives you his personal selection of the very best, from the rich and popular classics, to the delicate, refined and refreshing. Here is a collection with something for everyone.

Each recipe highlights the importance of choosing the most decadent ingredients in order to produce perfect classics such as Fudge Brownie Ice cream, Rich Chocolate Ice cream and new and exotic flavours such as Sweetcorn Ice Cream, Goat's Cheese Ice cream, or lighter, more delicate combinations like Fennel Sorbet, Black Pepper Ice Cream and Lemongrass Sorbet. This beautifully illustarted book also includes a selection of sauces and unique serving suggestions, which complete Paul Gayler's ice cream-making masterclass.