Dimensions
187 x 230 x 23mm
Dreena Burton has always cooked and baked with whole foods and lesser processed ingredients, but this book goes a step further in whole foods recipes. Vegan eating is no longer just about not eating meat, dairy, and eggs. It has evolved to eating nutrient-dense foods everyday like beans, leafy greens, whole-grain pastas, sweet potatoes, nuts and seeds...and finding ways to make them into delicious sauces and dips and burgers and casseroles.
