Dimensions
206 x 236 x 26mm
The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from South East Asia, Japan and Canada, as well as whiskies from many other producing countries, ranging from Wales through to Taiwan. There is advice on how to nose, taste and savour, how to organise a whisky tasting, which glassware to use, as well as a selection of classic whisky cocktails and advice on matching food and whisky.
This is a true beginner's guide to give all lovers of whisky confidence to explore this huge, diverse market and provides a clear insight into the modern world of whisky in a way that's never been done before.
