Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative methods, a wide array of ingredients, and tastes that explode in your mouth. For many people these hugely enjoyable dishes seem too complicated and timeconsuming to make at home. But this book shows that this isn't the case. Leemei Tan reveals how truly easy it can be to master the art of cooking Asian food. Discover, for example, how to make perfect sushi, rich, creamy curries, spicy stir-fries, crisp tempura; or learn how to work with noodles, okra, kaffir lime leaves or wasabi. Find out how to create visually stunning dishes and explore the diverse range of tastes, textures and aromas from the different regions of the continent.
