Complete Meals in Minutes.
From spicy curries to delectable bread and chutneys, Indian cooking has never been this easy.
With clear recipes, step-by-step photographs, and glossary of ingredients, you will be bringing eggplant curry, Masala grilled fish, sweet lime chutney, and over 60 other Indian dishes to your dinner table in no time.
This book offers the subtle spice blends and rich flavors of the Indian kitchen so that you can easily prepare classic dishes like chicken vindaloo or Bengali fish curry.
From the 'Learn To Cook' series.
