From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
Experience the great diversity of Italian cooking with Le Cordon Bleu's fine collection. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs and fruit, to elegant dishes from its great cities and the freshest seafood from its Mediterranean ports, these recipes provide a culinary tour through one of the world's best-loved cuisines.
