From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking.
Reward your palate with these fabulous dishes, perfected in the kitchens of Le Cordon Bleu. Indulge in the delights of luscious fruits, souffles and sorbets, and let a classic vanilla ice cream take you back to the days of old. From refreshing and light summer desserts to rich puddings, this collection of recipes is full of sweet inspiration.
