From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with this invaluable collection of recipes, all of which are beautifully photocopied and offer inspiration for successful home cooking.
Features:
- Over 500 beautifully photographed recipes in an easy-to-follow format
- 'Cooking Basics' section provides a good reference for essential utensils and equipment, suggested menu plans, a wine guide and other valuable entertaining ideas
- Chapters include: Hors D'oeuvres; Soups; Eggs and Cheese; Salads; Fish and Seafood; Poultry; Meat; Pasta and Rice; Vegetables; Sauces; Desserts; Patisserie; and Baking
- There are handy tips giving extra information on the preparation or presentation of a dish
- A comprehensive 8-page glossary is a useful reference for the keen cook
