Containing over 150 mouthwatering desserts, from ice creams to gateaux and fruit to petit fours, this book forms a unique reference for every cook. Illustrated with step-by-step sequences showing how to master every technique and recipe from the basic to the most advanced, this book will show you how to create delicious and impressive desserts fro every occasion.
Features:
- delectable creations that will amaze the eye and delight the palate
- hundreds of specially shot photographs of Le Cordon Bleu chefs in action
- tips from the experts so you can get the best results every time
- simple to more elaborate desserts
- imaginative garnishes for decorative effects
- foundation recipes and basic techniques
