Larousse on Cooking by Editions Larous


ISBN
9781118349960
Published
Released
03 / 12 / 2012
Binding
Hardcover
Pages
592

A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens

The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.
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