Larousse Gastronomique: Recipe Collection - 4 Volumes

Larousse Gastronomique: Recipe Collection - 4 Volumes by Prosper Montagne


ISBN
9780600611585
Published
Binding
Paperback
Pages
1,500
Dimensions
157 x 113 x 218mm

'Larousse Gastronomique', the classic cookery encyclopedia, is known worldwide for its authoritative and comprehensive collection of recipes.

Originally created by Prosper Montagne and published in 1938, ''Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

This new boxed set presents all the recipes from 'Larousse Gastronomique' in a 4 handy volumes - Classic Meat; Classic Fish & Seafood; Classic Vegetables and Salads; Classic Desserts, Cakes and Gateaux

Contains over 2,500 recipes in total.
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