Larousse Gastronomiqe: Meat, Poultry & Game

Larousse Gastronomiqe: Meat, Poultry & Game by Larousse


Authors
Larousse
ISBN
9780600615767
Published
Released
01 / 04 / 2007
Binding
Paperback
Pages
552
Dimensions
153 x 212 x 38mm

A comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.

‘Excellently presented concise recipes, and an authoritative text.’—Michel Roux
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