Kyotofu: Uniquely Delicious Japanese Desserts

Kyotofu Japanese Deserts introduces readers to the unique mix of healthy Japanese ingredients and western desserts that were pioneered by baker Nicole Bermensolo at her award-winning New York bakery, Kyotofu.

This book presents seventy-five delicious recipes of both traditional Japanese desserts, like Nama Chocolates, and exciting modern interpretations, like Miso Brownies or Matcha Green Tea Muffins. Each chapter focuses on an ingredient—like miso, soy, kinako, and yuzu—and, along with the recipes, discusses how it is made, its traditional role in Japanese cuisine, and its health benefits.