Dimensions
223 x 222 x 11mm
Cream cheese is usually associated with one thing: cheesecake. In this title Kraft Kitchens and 11 guest chefs set out to show that cream cheese is a much more versatile ingredient and can be used to produce interesting and delicious food for all meals of the day.
Reflecting the diversity of contemporary Australian cuisine, the recipes run from Trout and Wasabi pastries to Herbed Ravioli with Saffron Prawn Sauce . . . and yes there are five cheesecake recipes. This is a beautiful full colour book with photos by Adrian Lander. The recipes are clear, well tested, and easy to cook. They will change your mind about Philadelphia cream cheese.
