Chung Jae Lee was born in the busy city of Seoul and food has always been a huge
factor in his life. In Korean Cookbook: A twist on the traditional, Chung Jae
shares his best loved and most popular Korean recipes, introducing the home cook
to Korean food with his own flair and inspirations.
With simple steps and easy to find ingredients, learn how to cook some of Korea's
specialities including bulgogi, bibimbap, Korean barbeque, drumstick s, seafood
pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean
food can be from party food and mains, to sweets, sauces and sides this is food you
will love to share with friends.
