Dimensions
197 x 253 x 36mm
Authors include: Sykes & Heron & Russell.
We're always being told how to decorate, what to wear, how to raise our children... But until now no-one has come up with a solution for the most basic of all needs - how to put good food on the table cheaply, easily and tastily every day. And faced with a mountain of cookbooks and magazines, where do you start?
The Kitchen Revolution is the lifesaver cookbook we've all been waiting for. Home cooking using fresh, seasonal produce is better for your health and your purse than ready-meals, and working mothers Polly Russell and Zoe Heron and food writer Rosie Sykes and have come up a recipe for every single day of the year. Week by week they give you:
- comprehensive shopping lists of ingredients;
- foolproof recipes for every kind of occasion;
- healthy, economical and simple meals that will change the way you cook and eat.
By making the most of your fridge, freezer and storecupboard you can produce meals like beef fillet stuffed with spinach and walnuts, teriyaki mackerel with noodles and pasta with tapenade and goat's cheese in the blink of an eye. All that's required is sensible shopping and a little preparation, and then no worries!
With 365 cunning recipes that show you how to make seasonal family suppers, impressive dinner-party dishes, feasts from the larder, and thrifty dishes from leftovers, this cookbook will truly revolutionize your life.
